The Best Restaurants In Ho Chi Minh City For Over 50 Years

A side of crispy rolls are a common accompaniment and should be dipped into the broth and eaten along with the meat and noodles. MAP. Featuring some of the best street food in Ho Chi Minh City under one roof, Ben Thanh Street Food Market is an ideal place to get an introduction to a variety of local dishes. Packed with vendor stalls and long shared tables, it is one of the fun places to eat in Saigon. Visitors can freely peruse the fare on offer; after ordering the food is delivered to the table when it is ready. Ho Chi Minh City, Vietnam is jam-packed with eateries dishing out delicious Vietnamese cuisine.
Ngon Restaurant is housed in a vintage French village, located on Pasteur street, centre of District 1. Whether you choose to sit in rooms or out in the courtyard, you are surrounded by twinkling fairy lights and many kinds of flowers. The restaurant is not air-conditioned but is always ventilated thanks to the fans creating a gentle breeze. The restaurant is located on the top of an old apartment, at 158 Bis/40-41 Pasteur, Ben Nghe Ward, District 1, Ho Chi Minh City. Thank you for bringing back so many wonderful memories of Vietnam. There are definitely a lot of places here that I haven’t tried!



Customers need to pay 10,000 VND for cooked rice and can eat it as much as they want. Mark, we’re in Saigon for the next two months and this post is a God send! I’ve tried many, many Vietnamese dishes, but now that I’ve seen your list I realise that we haven’t even scratched the surface yet! Im not Laotian but it would be cool if that cuisine got more exposure. seems to be very a mysterious place and i heard some Thai food in america is actually Laotian in origin so it would be cool that cuisine get more exposure!
A unique feature of Cyclo Resto is they offer a cooking class so you know how to cook these amazing dishes when you’re back home. The class is 750k VND per person, and there’s the option to book private classes at a higher cost. The class includes a 30-minute cyclo trip, visit to the market to buy ingredients, recipes to take home and refreshments. Banh khot, a mini pancake with shrimp and chicken with cashews are amongst the popular dishes available.

By far the best part of eating banh xeo for myself is getting to dress and garnish each bite with a bounty of herbs and toppings (are you seeing the pattern with herbs and vegetables in Vietnamese cuisine!?). Just like banh mi sandwiches, banh xeo is a bit of a French inspired Vietnamese culture creation. On my first visit to Banh Cuon Hai Nam, I came along withKyleLe.net, who said it was one of his favorite spots in Saigon for banh cuon.
However, sometimes you will have to speak some extra words. “Toi khong an,” means “I don’t eat,” so just add a few words after that. “Sua” – milk, “bo” – butter, “trung” – eggs, “pho mai“ – cheese, and so on. There are many vegetarian restaurants that have over the years made a name for themselves for their delectable spreads of dishes. However if we had to choose, here are three that you must try if you are in Vietnam. In Hanoi, head to Uu Dam Chay where the dishes are bursting with flavor that the absence of meat will not be felt.
Once cooked, the rice cakes are topped with an egg and a handful of green onions before being served. The rice cakes are made from rice flour and tapioca starch, and although Chinese and some other southeast Asian versions include daikon radish in the cakes, I think they are normally just rice in Vietnam. Their menu also includes all sorts of other dishes, and Vietnamese desserts. One of the things I loved about the banh khot here is that after I ordered a plate, she asked if I wanted some extra coconut cream on top.

Quang Dung plans to complete its feed, farm, and food modality in 2020. Vietnam food retail sales reached about US$50 billion; an increase of 13.2% compared to the previous year and accounted for 31% of total retail sales of goods in 2019. This trend is prominent in sectors that cater to more price-sensitive young consumers, such as bubble tea shops. Indeed, the price polarization trend has become more prominent. Some modern retail chains have both hyper/supermarkets and convenience stores in their distribution channels.
To this end, the city and central governments have embarked on an effort to develop new urban centres. In November 2008, a brand new trade centre, Saigon Exhibition and Convention Centre, also opened its doors. Other projects include Grandview, Waterfront, Sky Garden, Vietnamese cuisine Riverside and Phu Gia 99. Phu My Hung's new City Center received the first Model New City Award from the Vietnamese Ministry of Construction. In 2007, three million foreign tourists, about 70% of the total number of tourists to Vietnam, visited the city.

The meat, exhibited in a refrigerated show window like masterpieces of gastronomic art, is dry-aged until it obtains the texture of ham. The drier features principally Australian organic beef, and local farm duck. Once it had been finished in the in-house smoker, the meat, grilled over natural wood, gains a level of flavor and tenderness which we experienced nowhere else in Saigon. The “Salted Caramel and Popcorn Cheese Cake in a Jar” was yummy, though maybe too saturated in sugar for a European palate.
Some of my favourite dishes are their scallops with peanuts and dressing as well as the crab with salt, pepper, lime and chilli dipping sauce. A simple little restaurant in District 3 known for their ‘Bahn Cuon’ otherwise known as rice noodle filled with pork and mushroom. From its rooms and suites to its restaurants and bars as well as its exquisite spa and stunning public spaces, all feature indelible expressions of some of the best artistry known the world over. Ho Chi Minh City counts 24 districts—19 inner city districts and five suburban areas.

It’s similar to char koay kak in Malaysia or chai tow kueh (“carrot cake”) in Singapore. To eat, you wrap the beef “cigar” in a sheet of Vietnamese rice paper with the vegetables then roll it up. Resembling cigars, they’re typically garnished with roasted peanuts and chopped green onion and served with a side of Vietnamese rice paper, lettuce, pickled vegetables, and a nuoc cham dipping sauce. When cooked, the fish nuggets are served with rice vermicelli, roasted peanuts, coriander, and a nuoc cham dipping sauce.

Leave a Reply

Your email address will not be published. Required fields are marked *